OUR ORIGINS
A TRIP AROUND THE WORLD
...in YOUR CUP
COLOMBIA
Around 550,000 Colombian families live off coffee. Production in Colombia is mainly in the hands of smallholders who process their own crops. The coffee triangle in Colombia is famous for the culture of the majority of Colombian coffees. It covers four departments: Caldas, Quindío, Risaralda and Tolima. The area has been inscribed on the UNESCO World Heritage List as a “Coffee Cultural Landscape” for being an outstanding example of a cultural, sustainable and productive landscape – a historic milestone for the country.
The Sidamo region was named after its inhabitants. The rich volcanic soil gives the coffee trees all the nutrients they need to develop a typical cup profile. In Sidamo, coffee is grown exclusively by smallholders. they depend on their families and employ virtually no harvest workers. The red cherries are delivered to various cooperatives. The vast majority of cherries are fully washed and sun-dried on raised beds. Sidamo coffees are known for their balanced taste with floral notes of jasmine and orange blossom, often combined with berry components such as red currant or black currant.
Dr COngO
The Sidamo region was named after its inhabitants. The rich volcanic soil gives the coffee trees all the nutrients they need to develop a typical cup profile. In Sidamo, coffee is grown exclusively by smallholders. they depend on their families and employ virtually no harvest workers. The red cherries are delivered to various cooperatives. The vast majority of cherries are fully washed and sun-dried on raised beds. Sidamo coffees are known for their balanced taste with floral notes of jasmine and orange blossom, often combined with berry components such as red currant or black currant.
ETHIOPIE
The Sidamo region was named after its inhabitants. The rich volcanic soil gives the coffee trees all the nutrients they need to develop a typical cup profile. In Sidamo, coffee is grown exclusively by smallholders. they depend on their families and employ virtually no harvest workers. The red cherries are delivered to various cooperatives. The vast majority of cherries are fully washed and sun-dried on raised beds. Sidamo coffees are known for their balanced taste with floral notes of jasmine and orange blossom, often combined with berry components such as red currant or black currant.
